Singapore, for almost 200 years, has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work, and more importantly, eat together. The cuisine of Singapore logically reflects this cultural diversity.
The four major culinary cultures – Malaysian / Indonesian, Chinese, Indian and Nonya – are in fact, a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits Restaurant offers a menu that includes all four Singaporean cuisine groups, plus a few others.
Because we want you to feel welcome in our restaurant, we encourage you to make yourself at home and enjoy dishes together to share family-style.
Feel free to ask one of our staff any questions or for any special requests.
Chris Yeo & Chris “Ludacris” Bridges